food service supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsFinancial benefitsGratuitiesOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week