cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsSupervisionCook (general)Work conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressureWork Term: PermanentWork Language: EnglishHours: 32 hours per week