ethnic food cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesVietnamese cuisineWork conditions and physical capabilitiesFast-paced environmentWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week