cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week