cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 35 hours per week