cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasClean kitchen and work areasCuisine specialtiesItalian cuisineWork conditions and physical capabilitiesAttention to detailFast-paced environmentWork under pressurePersonal suitabilityClient focusDependabilityOrganizedTime managementWork Term: PermanentWork Language: EnglishHours: 40 hours per week