food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedulesSupervision5-10 peopleTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailOwn tools/equipmentUniformPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeWork Term: PermanentWork Language: EnglishHours: 32 to 40 hours per week