Chef de Partie

Job Title: Chef de Partie

Increase your chances of an interview by reading the following overview of this role before making an application.

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen team is backed by two exceptional and highly influential Chefs (head and exec). They manage a team of 35 chefs and oversee a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu.

Chef de Partie Benefits:

• Straight shifts only – no doubles!
• 45 hours per week.
• A competitive starting package of £36,000 per annum.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

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