cook, first

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionWork Term: PermanentWork Language: EnglishHours: 35 hours per week