cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCertificates, licences, memberships, and courses Food Safety CertificateCuisine specialtiesMexicanVegetarianGluten-freeTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureScreening questionsAre you available for shift or on-call work?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Long term benefitsMaternity and parental benefitsOther benefitsFree parking availableLearning/training paid by employerParking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week