line cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesCanadianWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerScreening questionsAre you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Financial benefitsGratuitiesWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week