cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsSupervisionCook (general)Cuisine specialtiesInternationalWork conditions and physical capabilitiesAttention to detailHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWork Term: PermanentWork Language: English or FrenchHours: 30 to 40 hours per week