Cook

We are looking for an experienced and dedicated Production Cook to join our team In this role, you will be responsible for preparing nutritious meals for students in a high school environment. Your focus will be on maintaining the highest standards of food safety, quality, and efficiency while creating a positive dining experience for students. Hours: 7:00 AM – 3:00 PM, Monday – Friday Key Responsibilities: * Prepare and cook meals according to the school’s menu, ensuring nutritional guidelines are met. * Follow food safety and sanitation procedures to maintain a clean and hygienic kitchen. * Assist with meal planning, portion control, and managing dietary requirements. * Monitor inventory, ensuring supplies are used efficiently and replenished as needed. * Maintain effective communication with kitchen staff, school administrators, and suppliers. * Follow school and government regulations related to food service in an educational environment. Requirements: * Proven experience as a cook in a similar role, ideally within an educational or large-scale catering environment. * PVG (Protecting Vulnerable Groups) certification is essential. * Knowledge of food safety regulations and best practices. * Ability to work independently and as part of a team. * Strong organizational and multitasking skills. How to Apply: If you have the relevant experience and hold a PVG certificate, we'd love to hear from you! Please send your CV