GENERAL MANAGER

What you'll doWe are currently hiring General Managers who hold our same high standards of quality, food safety, and providing a great customer service experience. You would manage and ensure achievement of restaurant objectives in the operations of the restaurant, including the execution of all company policies, procedures, programs, and systems. Provide leadership, direction, training, and development to your management and crew team.What you can expectHealth, Life, Dental, and Vision insurance401k (with company match)Competitive WagesPaid VacationPayroll Deduction Plan for Shoes for CrewsCredit Union MembershipsPerformance Based IncentivesOne-on-one TrainingWhat we expect from youA desire to: BE THE BEST – ONE CUSTOMER AT A TIME. Works well with others and understands success in the restaurant equates to having a successful team. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The GM must be able to stand for long periods without a break, travel to other restaurants, Area Office, etc. At least 18 years old and have a High School Diploma or GED. #J-18808-Ljbffr