cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementScreening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Other benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week