food service supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years or equivalent experienceTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Address customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week