restaurant manager

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationPlan, organize, direct, control and evaluate daily operationsGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week