cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions and physical capabilitiesAttention to detailFast-paced environmentPersonal suitabilityClient focusFlexibilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week