cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentWork Term: PermanentWork Language: EnglishHours: 40 hours per week