food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsHealth benefitsDental planHealth care planVision care benefitsWork Term: PermanentWork Language: EnglishHours: 40 hours per week