cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateWork Term: PermanentWork Language: EnglishHours: 40 hours per week