food services manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksConduct performance reviewsOrganize and maintain inventoryParticipate in marketing plans and implementationLeading/instructing individualsPlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesRepetitive tasksAttention to detailCombination of sitting, standing, walkingWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week