kitchen helper

Education: Secondary (high) school graduation certificateExperience: Will trainWork settingRestaurantTasksPlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitTrain staff in preparation, cooking and handling of foodCuisine specialtiesJapanese cuisineWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityReliabilityTeam playerFlexibilityJudgementOrganizedWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week