Hostel Chef

• Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm)
• 26 meals - main and pudding.
• Complete all checks and legal paperwork on a daily, weekly and monthly basis.
• Meeting all dietary requirements if there are any.
• Keeping to a budget.
• Ordering all food/stock control and rotation.
• Utilising the fareshare donated food we get 3 times a week.
• Ensuring enough and appropriate food for the weekend (so that the s...

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