cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsPlan menus and ensure food meets quality standardsCuisine specialtiesJapanese cuisineWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week