cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantPrivate clubTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressureWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week