food service supervisor

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsWork conditions and physical capabilitiesFast-paced environmentWork Term: PermanentWork Language: EnglishHours: 35 hours per week