cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingWork Term: PermanentWork Language: EnglishHours: 40 hours per week