restaurant assistant manager

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingUrban areaTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceBalance cash and record salesTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationOrganizedReliabilityTeam playerAbility to multitaskOther benefitsFree parking availableTeam building opportunitiesWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week