bar manager

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksTrain staffEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsRecord and balance beverage salesOrder bar stock and maintain inventory and control of bar stockHire and dismiss staffSupervise food and beverage servers and other staffPlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationOrganizedReliabilityTeam playerInitiativeWork Term: PermanentWork Language: EnglishHours: 35 hours per week