restaurant manager

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsType of industry experienceFood and beveragesWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateEfficient interpersonal skillsExcellent oral communicationFlexibilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week