Events Sous Chef

Job Title: Banqueting Junior Sous Chef

Please make an application promptly if you are a good match for this role due to high levels of interest.

This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Banqueting Junior Sous Chef Benefits:

• Leading a small team across all banqueting and private dining events!
• Salary of £42,000 based on a 40-hour contract!
• Overtime is paid per hour!
• Great pension schemes for all staff + private health care.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Annual club bonuses £££
• Sundays and one other day off every week!
• Central London Hyde Park Corner

Banqueting Junior Sous Chef Requirements:

• A junior sous chef or a sous chef capable of leading a small team.
• A model team member who personifies calmness, creativity, and the epitome of professionalism.
• We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
• Applicants must possess a stable CV.

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