cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Screening questionsAre you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Health benefitsHealth care planOther benefitsPaid time off (volunteering or personal days)Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week