Chef - Northwestern Ontario

Job DescriptionWHAT’S THE JOB?The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.Your work will include:Prepare, present, design, and serve high quality rotational menusSupervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and qualityLead in the training, developing, and mentoring of employeesEnsure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelinesEnsure all labour and chemical resources are used effectively and efficientlyServe clients and staff in a personable and professional mannerUse knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparationConduct inventory on a bi-weekly basisWHAT’S IN IT FOR YOU?Enjoy excellent work-life balance with a 28 days on/14 days off rotationCompetitive health and dental benefits with employer matching RRSP contributions effective day of hireTravel stipend providedWhereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader Follow Horizon North on Facebook, LinkedIn, and Twitter.https://nohfc.ca/ QualificationsWHO ARE WE LOOKING FOR?You’re a Journeyperson or have an interprovincial Red Seal CertificateValid Advanced Food Safety certificate  You have at least 10 years’ experience in the hospitality / food service industryYou have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisinesYou have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)Reliable transportation within and beyond city limits.You have extensive knowledge of menu costing, recipe cards implementation and wage controlYou have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guestsYou have an effective leadership style, positive outgoing personality and effective listening skillsAbility to participate in an accelerated hiring process as a number of positions are available immediatelyAdditional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND2