restaurant manager

Education: Expérience: EducationSecondary (high) school graduation certificateBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerExperience1 year to less than 2 yearsOther benefitsOther benefitsSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 32 to 40 hours per week